These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!
Author: mommyluvs2cook
A treat for those who love poppy seeds, and a good way to use up left over bananas.
Author: SWIMMERVI
My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast breakfast! Enjoy!
Author: Chanall
Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Author: Healthybalance
This is an awesome recipe! Quick, super wholesome, and kid-friendly.
Author: Jenny Harmon
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Author: Betz
This is a favorite among my teenage athletes for a before-practice snack. I fill baggies with these and throw them in the freezer. The kids grab a baggie on the way to school and the mini muffins are thawed...
Author: Sasa's Kitchen
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for...
Author: cupcakelove31
Healthy, whole-wheat muffins made with whole and ground flax seed and dried cranberries with hint of cinnamon.
Author: DLynne
These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.
Author: CBRD
I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.
Author: dakota kelly
After developing an egg and dairy allergy, these are a good option. Sprinkle tops with sugar and cinnamon if you want a little extra sweetness.
Author: paula
Don't be fooled by this combination of flavors--it might seem strange at first, but once you taste it, you'll know they were meant for each other!
Author: Kim
This is my two-year-old's favorite fresh strawberry muffin recipe! While it's a sweet muffin, the ingredients are healthy enough that I feel good about giving her one for breakfast. They only last a couple...
Author: skyegirl1999
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Author: moonl8
Cushaw squash is prevalent in the South but is just as versatile as pumpkin. These muffins make a great breakfast on the go or a quick snack and can be customized with your favorite nuts, dried fruits,...
Author: Jamie Justice Yost
Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping.
Author: zanyzaynab
These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!
Author: Bluebonnet
A fast and easy way to sneak some goodness into your breakfast!
Author: publicprivacy
I created this power muffin for my 18-month-old toddler, but it's great for all ages, including infants eating solids.
Author: sarahmarie
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Author: NEWPORT29
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Author: MARBALET
Warmly spiced butternut squash muffins make you look forward to fall. To make it easier, you can use frozen cubed butternut squash.
Author: Heather McIntosh
These delicately spiced muffins are lightly sweetened with honey.
Author: sal
I like to optimize every carb or calorie I eat to be healthy as well as delicious. This recipe combines bran and yogurt to make a really scrumptious muffin! These can also be made with fruit yogurt by...
Author: delete
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Author: Oceanura
Loving whole grain muffins and having a wonderful plum tree led to this recipe, my first submitted to AllRecipes. I hope you like it. I use Santa Rosa Plums with the skin, no need to peel.
Author: Sheri's Kitchen
This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.
Author: me
This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.
Author: MELANIESAYSHI
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast your friends and family will love! Even though...
Author: Maureen S
This is my latest favorite muffin recipe! I love to have healthy muffins on hand for a quick breakfast option. I freeze the muffins after they cool and reheat them for 1 minute in the microwave before...
Author: julan
These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!
Author: Tammie Bickar
These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family...
Author: Aoife Kenny
These nutritious, delicious muffins have been a family favorite for years.
Author: JAYNE04
This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.
Author: GINGER P
This is a very healthy bran muffin, with buttermilk and molasses, and also very good.
Author: SAUNDRA
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Author: Jenn Hall
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Author: Anna
An awesome healthy alternative to the usual blueberry muffin.
Author: ZOPOOH
These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all...
Author: Bridget
These hearty muffins will fill you up with fiber and flavor instead of fat.
Author: sal
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Author: JACLYN
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Author: Kathilee and Emma